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Alpenhain is a Bavarian family business that has been refining fresh Alpine milk from the region into high-quality cheese specialities since 1905. With over 450 employees, we produce in modern facilities and export our products to over 40 countries worldwide. Our passion for cheese and close cooperation with around 250 local dairy farmers guarantee the highest quality and authentic taste.
Our Alpenhain Products
Local milk
Our milk comes from the region—no cow is more than 50 km away from our cheese dairy. This ensures freshness, short transport routes, and the highest quality. Get to know our farm partners!
Franzi Preuß as our Brand Ambassador
German biathlete Franziska Preuß is the face of the traditional Alpenhain brand—a partnership that stands for a love of home and quality.
Opflanzda
At Alpenhain, we know exactly what makes a delicious spread. That's why, in addition to our traditional Obazda, we now offer a delicious alternative—with the unique, spicy flavor that so many people outside Bavaria have come to love in our original product. Classic, but without any animal ingredients. Opflanzda. Deliciousness from Bavaria.A home for your future? Alpenhain, of course!
We offer you exciting tasks in a friendly team—right in the heart of the beautiful Alpine foothills. Become part of the Alpenhain family and do what you and many cheese lovers enjoy!
Recyclable packaging
We care deeply about the environment, which is why the packaging for Original Obazda and Camembert Creme is now recyclable: the plastic in the hexagonal tubs can be completely recycled. Better pallet utilization thanks to slight adjustments to the shape.
