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We make the most of cheese
As a fourth-generation Bavarian family business, we have over 120 years of experience transforming fresh Alpine milk from the foothills into simple, high-quality cheese specialities. Working alongside around 450 employees, we produce our cheese in modern facilities and are constantly developing new, creative ideas. The expertise and skill of our staff guarantee the consistent high quality and distinctive taste of our products.
Discover & Win the Mystery Edition
With the limited-edition Alpenhain Camembert Creme Mystery Edition, indulgence becomes a mystery: a creamy speciality featuring delicate pieces of Camembert made from Alpine milk – enhanced with a secret flavour. Anyone who tries it and solves the mystery has the chance to win attractive prizes.
Our commitment?
Naturally Alpenhain!
What does our 'Naturally Alpenhain' seal represent? Regional Alpine milk from family farms, careful production and rigorous quality checks. This is how we combine enjoyment, quality and responsibility, every day. Read on to find out more about our 215 partner farms, our quality standards, our gentle production methods, and our investments in the Lehen site.
A strong partner
for professionals
Alpenhain has been a reliable partner for the food service industry and chain restaurants worldwide for over 20 years. Our products are easy to prepare, saving time and offering cost certainty in day-to-day kitchen operations. Professionals in chain restaurants, bakeries and catering rely on quality, efficiency and versatility.
A home for your future? Alpenhain, of course!
We offer you exciting tasks in a friendly team — right in the heart of the beautiful Alpine foothills. Become part of the Alpenhain family and do what you and many cheese lovers enjoy!