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Opflanzda, a traditional spread with a new twist Discover now
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A genuine Bavarian speciality with Camembert made from fresh alpine milk, cream and the typical spices. Creamy, hearty Alpenhain Original Obazda Classic goes well with pretzels and bread, but is also delicious on sandwiches, wraps or burgers.
A genuine Bavarian speciality with Camembert made from fresh alpine milk, cream and the typical spices. Creamy, hearty Alpenhain Original Obazda Classic goes well with pretzels and bread, but is also delicious on sandwiches, wraps or burgers.
Vegetarian
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