ENJOY BREAD WITH ALPENHAIN CAMEMBERT CREME

NATURALLY CREAMY

Spreadable Camembert

Alpenhain is a traditional, family-run Bavarian business that has been producing high-quality cheese specialities since 1905, exporting to over 40 countries today. The company's focus has always been on Camembert, which it has produced since 1925 and which remains at the heart of many of its products to this day. Only regional milk is used, with no added preservatives, colourings or flavour enhancers. With innovations such as Camembert Creme, Alpenhain combines traditional cheese-making with modern ideas to offer the highest quality natural enjoyment.

Alpenhain Camembert cream nature

Camembert pleasure to spread - with fine pieces of Camembert made from fresh Alpine milk.

Alpenhain Camembert cream garden herbs

The camembert treat to spread with pieces of camembert made from fresh Alpine milk, refined with garden herbs.

Dip or spread?

The ways in which our Camembert Creme can be used are as varied as Bavarian tradition itself. But we all probably have one image in mind: enjoying a slice of bread with our spread during a long hike, leaving the daily grind behind. Camembert Creme is also excellent as a dip for fresh vegetables. Shop-bought dips are usually packed with various ingredients and therefore not exactly healthy. So why not trust a dip from a cheese specialist and enjoy it without feeling guilty?

Camembert Creme: the allrounder

Alpenhain Camembert Creme is also incredibly versatile in the kitchen. It adds a touch of flavour to sauces and hot dishes in no time at all. Our cream even adds that special something to many a dessert. The good thing is: vegetarians and pregnant women can also eat our Camembert Creme without hesitation and use it when preparing meals. By carefully selecting our ingredients, we guarantee that our products are healthy and well-tolerated.

Rezeptideen mit Camembert Creme

Argentinischer Burger mit Camembert Creme

Kartoffel-Quiche mit Camembert Creme

Hotdog mit Camembert Creme

Bunte Gnocchi mit Camembert Creme

Historical facts about Camembert

The Alpenhain brand: Camembert as a passion

It all began in 1905 when a village cheese dairy opened in Pfaffing, Bavaria. The Hain family were passionate about cheese, particularly Camembert. This dedication has been upheld and passed on through four generations. Over the last 116 years, Alpenhain has grown into an international company with 430 employees, distributing speciality cheeses from Bavaria around the globe. Our export list includes over 40 countries. Despite this success, our love of tradition remains intact. The milk used to make our cheese still comes from local farmers. Without our close connection to the region, it would not be possible to offer short transport routes and the highest quality. We process around 81 million litres of milk each year. Our motto, 'We make cheese, no compromises!', is our guiding principle and guarantees that our products are free from preservatives, colourings and flavour enhancers. We have avoided these substances completely for over ten years. We also regularly check that the ingredients supplied by our partners meet our high standards. 'Healthy', 'sustainable' and 'regional' are therefore adjectives that are important to us.

From the tranquil Alpine foothills to Normandy

For us, producing and processing cheese is a labour of love. As a traditional dairy, we prepare our products using time-honoured techniques. With passion and a modern twist, we transform our cheese into a unique product that will win over even non-Bavarian hearts. To us, cheese is more than just a foodstuff. It is a symbol of Bavarian culinary culture that we cherish and uphold. The tradition of eating together is important in Bavaria, and we provide the finest food for these occasions. Anyone who has ever tried our speciality Camembert will never forget it. And with good reason – after all, Alpenhain has been producing Camembert since 1925. It has been at the heart of the company ever since, forming the basis for many products. So what could be more natural than making it accessible to even more people? How? By encouraging our staff to rethink cheese every day. This is how our traditional Camembert was transformed into a delicious spread that fits seamlessly into the company's philosophy of natural and delicious products.

Our Camembert Creme is a fresh take on cheese!

It has only been on the market since 2017, so it's certainly not a thing of the past. It is natural, fresh and bold, yet simple to prepare and rooted in tradition. This is exactly how we want our products to be perceived in Bavaria and around the world. Our cream's recipe is simple: we combine Camembert, butter, cream, cream cheese and a pinch of salt with passion and expertise. The result is a delicious spread that transforms a simple slice of bread into a culinary experience. Ever since company founder Gottfried Hain produced the first Camembert, it has been winning over customers all over the world. It is the unique flavour of this product that gives the cream its unique selling point. So a recipe with all sorts of fancy ingredients is neither our aim nor necessary. Our ingredients come from our own production or from regional farmers who are dedicated to their work just as much as we are. That is the Alpenhain quality guarantee. Who needs genetic engineering, preservatives or flavour enhancers?

More cheese.
More enjoyment.

From sophisticated salad creations with a crunchy twist to hearty
burgers made with a genuine passion for cheese, our recipes will m
ake you rediscover the joy of cooking time and time again.

Recipe ideas

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