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Cheesy. Crispy. Fresh from the oven.
Our cheesy gentleman is pre-baked and breaded.
For over 40 years, our baked Camembert has delighted cheese lovers of all ages, and it will continue to do so. Made with the finest Bavarian milk and no additives, it impresses with its crispy coating and creamy centre. Whether it's cooked in the oven, frying pan or air fryer, it's always a treat, especially when served with fine wild cranberries.
45 years of Baked Camembert
For 45 years, our Alpenhain Baked Camembert has been a true cheese legend. To mark this anniversary, we’re celebrating this classic in a crispy breadcrumb coating – a firm favourite since 1980 and just as delicious as ever! Join in the celebrations and raise a toast to Baked Camembert!
Cheese on a whole new level
The Alpenhain Baked Camembert is not only for absolut cheese lovers. The traditional Baked Camembert with cranberries is, of course, a classic. However, to reduce it to just that would not do justice to the quality of our product. With the right recipe, our Camembert will transport you to a whole new world of flavours. Baked Camembert with cranberries is the perfect base for unleashing your creativity in the kitchen and doesn't have to be boring!
From the region
Our Alpenhain Back-Camembert contains no flavourings, flavour enhancers or additives. Why would it need them when it's made with the finest Bavarian milk and passionate craftsmanship? Our commitment to quality and sustainability starts with the source of our milk. None of our contract farmers' cows are more than 50 kilometres away from the Alpenhain cheese dairy. This ensures short transport routes and fresh milk. Find out more about some of our 250 partner farms, which have worked with Alpenhain for generations and are practically part of the family.
