Select Camembert
Good forever. If it´s not eaten first
In practice, however, our soft cheeses made from fresh alpine milk are so delicious that they are scoffed down within a very short time. A particularly slow, regularly controlled maturing process ensures the unique taste of Camembert.
nutritional values per 100 g
| Calorific value (kJ/kcal) | 1231 / 297 |
| Fat | 25 g |
| of which saturates | 17 g |
| Carbohydrates | <0,5 g |
| of which sugar | <0,5 g |
| Protein | 18 g |
| Salt | 2 g |
Ingredients
Pasteurized cow's MILK; salt; non-animal rennet; lactic acid culture; Penicilium candidumallergens
Milk and products thereof (without lactose, lactose content below 0,1g/100g)Select Camembert: 50% FDM can be kept at room temperature, Halal, 36 pieces at 125 g
