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Select Brie black pepper


In practice, however, our soft cheeses made from fresh alpine milk are so delicious that they are scoffed down within a very short time. A particularly slow, regularly controlled maturing process ensures the unique taste of Brie combined with black pepper.

nutritional values per 100 g

Calorific value (kJ/kcal) 1247 / 301
Fat 25 g
of which saturates 17 g
Carbohydrates <1 g
of which sugar <1 g
Protein 18 g
Salt 2 g


Pasteurized cow┬┤s MILK; salt; 1% black pepper; non-animal rennet; lactic acid culture; p. candidum


Milk and products thereof (without lactose, lactose content below 0,1g/100g)

Select Brie Black Pepper: 50% FDM can be kept at room temperature, Halal, 36 pieces at 125 g

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