Rotter Monastery Cheese
Almost as popular as beer. Not just with the monks.
The creamy-mild soft cheese with fine Camembert mould is made according to an old recipe and from 100% alpine milk. Just as good as its taste is its cut resistance, even at room temperature.
nutritional values per 100 g
|Calorific value (kJ/kcal)||1641 / 397|
|of which saturates||27 g|
|of which sugar||<1 g|
Ingredientspasteurized cow's MILK; salt; non-animal rennet; lactic acid culture; Penicilium candidum
allergensMilk and products thereof (without lactose, lactose content below 0,1g/100g)
Soft cheese with white mould, 850 g/piece
Soft cheese with white mould, 425 g/piece