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Rotter Monastery Cheese

Almost as popular as beer. Not just with the monks.

The creamy-mild soft cheese with fine Camembert mould is made according to an old recipe and from 100% alpine milk. Just as good as its taste is its cut resistance, even at room temperature.

nutritional values per 100 g

Calorific value (kJ/kcal) 1641 / 397
Fat 37 g
of which saturates 27 g
Carbohydrates <1 g
of which sugar <1 g
Protein 16 g
Salt 1,7 g

Ingredients

pasteurized cow's MILK; salt; non-animal rennet; lactic acid culture; Penicilium candidum

allergens

Milk and products thereof (without lactose, lactose content below 0,1g/100g)

Soft cheese with white mould, 850 g/piece

Soft cheese with white mould, 425 g/piece


See also: