Tarte Flambée with Camembert Creme

back to the overview

Tarte Flambée with Camembert Creme

  • approx. 20-25 minutes
  • Level medium


Core and slice the pear into thin wedges, slice the onion into thin wedges too. Spread the base with the Camembert Cream, add the pear wedges, onion slices, tear the ham into pieces and place on top. Sprinkle with coarsely cracked pepper and bake at 225 °C for around 10 minutes. Remove from the oven and sprinkle with the lingonberries and chives.


Tarte Flambée with Camembert Creme

Ingredients (for 4 persons)

2 pckg.ALPENHAIN Camembert Creme spreadable
2 tarte flambée (chiller section)
1 ripe pear
2 small, red onions
100 gSerrano ham
2 handfulchives
5 tbsp.lingonberries
coarse pepper