Tramezzini with Parma Ham, ALPENHAIN Baked Camembert and pear

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Tramezzini with Parma Ham, ALPENHAIN Baked Camembert and pear

  • approx. 25 minutes
  • Level easy

preparing

  1. Halve ALPENHAIN Baked Camembert horizontally. Heat the Camembert halves with the breaded side down in a hot pan without fat for 2-3 minutes at low to medium heat. Cover the pan. Wash pear, remove core and cut into slices. Halve tramezzini slices diagonally. Cover 8 half tramezzini slices with Parma ham. Spread ALPENHAIN Baked Camembert on top and cover with the pear slices. Place the remaining tramezzini slices on top and press a little.

  2. Spread oil on a pan. Fry the tramezzini in small portions for 6-8 minutes while turning. It's best to weigh it down with a pot.

ENJOY YOUR MEAL!

Tramezzini with Parma Ham, ALPENHAIN Baked Camembert and pear

Ingredients (for 4 persons)

4 piecesALPENHAIN Baked Camembert
2 smallpears
8 tramezzini (toast without edge)
8 slicesParma ham
2 tbsp.olive oil