Cheeseburger with ALPENHAIN Baked Camembert, crispy strips of ham, sweet-sour cucumber and lingonberry mustard

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Cheeseburger with ALPENHAIN Baked Camembert, crispy strips of ham, sweet-sour cucumber and lingonberry mustard

  • approx. 30 minutes
  • Level easy

preparing

  1. Place the ham on a baking tray lined with parchment paper. In a preheated oven (electric cooker: 200°C/convection: 175°C/gas: see manufacturer) bake for 8-10 minutes until crispy. Remove from oven and allow to cool. Wash the chives, shake dry and cut into rolls. Wash the cucumber and cut into thin, long strips with a peeler. Mix vinegar, honey, oil and salt. Add the cucumbers and chives, mix and let flavours infuse.

  2. Clean the rocket, wash and shake dry. Prepare ALPENHAIN Baked Camembert in a preheated oven according to the package instructions. Mix lingonberries and mustard. Cut the bread slices in half crosswise and toast. Break the ham into coarse pieces.

  3. Coat the lower halves of the toast with a little lingonberry mustard. Spread rocket, cucumber slices, 1 Breaded Camembert each and ham chips on top. Add a dash of lingonberry mustard to each. Place the other half of the toast on top and secure with skewers. Arrange burgers and serve.

ENJOY YOUR MEAL!

Cheeseburger with ALPENHAIN Baked Camembert, crispy strips of ham, sweet-sour cucumber and lingonberry mustard

Ingredients (for 4 persons)

4 slicesSerrano ham
6 stalksof chives
0.5 cucumber
1 tbsp.apple cider vinegar
1 tbsp.liquid honey
1 tbsp.olive oil
salt
30 grocket
4 piecesALPENHAIN Baked Camembert with lingonberry packs
2 tbsp.medium-hot mustard
4 multi-grain buns
wooden skewers
parchment paper