- Cut Cabanossi into slices. Wash and clean the spring onion and cut into fine rings. Divide ALPENHAIN Baked Camembert into smaller pieces and divide half of them into 4 small ramekins. Place the Cabanossi and spring onion on top and cover with the remaining ALPENHAIN Baked Camembert.
- Bake ramekins in preheated oven (electric cooker: 200°C/convection: 175°C/gas: see manufacturer) for approx. 10-12 minutes. Meanwhile halve avocado, remove pit, remove flesh from skin and dice finely. Wash, clean and finely dice the tomatoes. Wash coriander, shake dry and chop finely except for a little to garnish.
- Mix prepared ingredients in a bowl; add lemon juice, season with salt and pepper and mix. Remove the ramekins from the oven, spread the salsa over them and garnish with the rest of the coriander.