Introduction of Camembert Creme - the first spreadable Camembert treat!
The EU declares Obazda a Bavarian cultural asset.
Those who comply with the strict recipe requirements and manufacture in Bavaria may display the coveted PGI seal. Just like us.
Barbara von Hagmann and Christian Hain hand over the management of the company, but remain managing directors of the group holding company, and they are still part of the advisory board of the family-owned company.
New addition to our range: BBQ cheeses
Our Original Obazda gets a new design and more delicious varieties.
The first TV campaign for Alpenhain Oven-Cheese.
We celebrate our 100th birthday!
Peter Wagner and his brother-in-law Gottfried Hain jun. hand over the management to the fourth generation of the family:
Barbara von Hagmann and Christian Hain.
Inauguration of the new production facility for convenience products.
We launch Alpenhain Obazda on the market.
The first time that the Bavarian cheese speciality is produced on a grand scale.
From now on Alpenhain offers frozen products
Start of production of Baked-Camembert.
Thanks to a new process, we are able to produce long life Camembert.
Nevertheless it is usually eaten within a very short time.
Alpenhain as a pioneer of the globally established “best before end date”:
Our filling of patent for the “maturity clock”.
With the commissioning of the new Camembert cheese dairy, the Alpenhain brand is also launched.
Production is switched to Camembert.
Construction of a new village dairy with a capacity of 1,000 litres of milk per day.
Opening of the cheese dairy in Lehen, near Pfaffing.