Facts & Figures

As a family business in its 4th generation we do not - of course - allow ourselves to be reduced to the bare facts and figures. But here they are nonetheless:

Headquarters:

Lehen, near Pfaffing, located in the Bavarian foothills of the Alps, Germany

Management:

Stefan Kost
Robert Winkelmann

Turnover (2018):

117 million Euros

Employees (date 31.12.2018)

450, incl. 21 apprentices

Annual milk processing:

Approx. 81 million litres of fresh Alpine milk from the region

Certifications:

IFS (International Food Standard)
BRC (British Retail Consortium)

Export:

In over 40 countries worldwide

Product portfolio:

Fresh camembert, Long life camembert and brie, Barbeque cheese/camembert, Baked camembert, Obazda (Traditional Bavarian Cheese-Spread), Camembert Creme, Breaded cheese snacks

Group of companies: