Our most important ingredient is and always has been our fresh Alpine milk. But what makes Alpenhain as a modern and long-established cheese factory so unique? What do we strive for? What makes our products special and how do we inspire people?

• Tradition and innovation. At Alpenhain tradition meets innovation – and it’s been this way for four generations. As a Bavarian family business, we have been refining fresh Alpine milk from the local area for over 115 years, with a high level of expertise and plenty of innovative ideas.
• Passion and experience. Cheesemaking is a matter truly dear to our hearts, and we strive for the very highest levels of quality. The experience and craftsmanship of our employees are a guarantee for consistent top quality and exceptional taste of our products. 
• Modern production methods. As a pioneer in the production and processing of soft cheese, we are always thrilled by new technology and innovative solutions. Besides our skilled staff and considerable in-house production depth, we also benefit from the very latest production facilities.

We please our customers and partners across all three sales channels with a varied product range of cheese specialities – regional, natural, high-quality, convenient and enjoyable – paired with reliable services and competent advice. We are your contact for unique cheese enjoyment as ‘we make the most out of cheese’.