When we started as a small village cheese dairy in 1905, we never dreamt that 100 years later we would employ 450 people and export our products to over 40 countries all over the world. But don't worry, we’ve stayed grounded. On Bavarian soil. Despite all our internationality, we are still rooted in the Bavarian foothills of the Alps and still manufacture our products according to the same traditional recipe: fresh Alpine milk, the most skilled master cheese makers and no added flavour enhancers, preservatives or colouring.
WE BAVARIANS AREN'T KNOWN FOR DRINKING MILK. SO WE MAKE DELICIOUS CHEESE OUT OF IT.
Made in Bavaria. Exported all over the world. Well, half of the world. After all, you can get our products in over 40 countries. Our broad product portfolio for retail trade and Horeca includes baked cheese, barbecue cheese, long-life soft cheese, spreads and frozen snacks. We do not add flavour enhancers, preservatives or colouring.
Then visit us at one of the numerous trade fairs at which we are regularly represented: Anuga, SIAL, PLMA or Food and Hotel in Asia. We will be happy to advise you and present our new products to you. Of course you can also contact us at any time during the year. Call us or contact us by email:
2-3 December 2020
Key Account Manager International
Tel.: +49 (0) 8039 / 402129