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Culinary ideas with ALPENHAIN cheese-specialities

Mini Camembert en crote
with marinated lettuce hearts

Flourish
Zutaten:

4   4 lettuce hearts
4   4 tbsp. vinegar
    salt and pepper
12 tbsp.   olive oil
40 g   button mushrooms
1   onion
1   tomato
12 g   salad herbs
300 g   mini Camembert en crote
1   ciabatta

 

Serves four

 

Zubereitung:

1. Wash and drain the lettuce hearts.
2. Beat the vinegar, salt and pepper together until
they foam and fold the olive oil in.
3. Cut the button mushrooms, onion and tomato
into small dice.
4. Mixed the diced vegetables with the salad herbs
and soak in the dressing.
5. Arrange the lettuce hearts on a plate and pour
the remaining dressing and the other ingredients
over them.
6. Prepare the mini Camembert en crote as shown
in the instructions.
7. Arrange the salad with the Mini Camembert en
crote and serve with fresh ciabatta.

 

In the oven:

200° C, approx. 6 to 7 minutes

 

In the deep fryer:

170° C, approx. 1 to 1 1/2 minutes

 

nutrition values for 1 portion:

BE   5
kcal  
956
kJ   3979
Protein   23.1 g
F   69 g
Carbohydrate   62 g