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Culinary ideas with ALPENHAIN cheese-specialities

Athena cheese en crote
with grilled vegetables

Flourish
Zutaten:

1   aubergine
1   courgettes
2   small paprika
12 tbsp.   olive oil
herbes de Provence
salt and pepper
300 g   Athena cheese en crote
100 g   tsatsiki

 

Serves four

 

Zubereitung:

1. Cut the aubergine and courgettes into slices and
the paprika into pieces.
2. Marinate the vegetables in olive oil with herbs,
salt and pepper for approx. 1/2 hour and then
grill.
3. Prepare the Athena cheese en crote (1 per person)
as shown in the instructions.
4. Serve the vegetables and the finished Athena
cheese en crote with the tsatsiki dip.

 

In the oven:

180° C, approx. 11 to 12 minutes

 

In the deep fryer:

170° C, approx. 1 1/2 to 2 minutes

 

In the frying pan:

Medium heat, approx. 6 minutes

 

nutrition values for 1 portion:

BE   1
kcal  
508
kJ   2089
Protein   13.4 g
F   42 g
Carbohydrate   19 g