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The ALPENHAIN COOKBOOK – all ALPENHAIN recipes in overview…

Athena cheese en crote with grilled vegetables

 

cooking time:
in the oven:
180° C, approx. 11 to 12 minutes

in the deep fryer:
170° C, approx. 1 1/2 to 2 minutes
In the frying pan
Medium heat, approx. 6 minutes


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Brie triangles garnished
with fresh fruit

 

cooking time:
in the oven:
160° C, approx. 10 minutes

in the deep fryer:
170° C, approx. 3 1/2 to 4 minutes


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Emmentaler en crote with lamb‘s lettuce

 

cooking time:
in the oven:
170° C, approx. 10 to 11 minutes

in the deep fryer:
175° C, approx. 1 to 1 1/2 minutes


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Gouda en croûte with
courgettes and tomatoes

 

cooking time:
in the oven:
180° C, approx. 10 to 12 minutes

in the deep fryer:
160° C, approx. 2 minutes
In the frying pan:
Medium heat, approx. 5 to 7 minutes


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Gratinated Camembert
with wild cranberries

 

cooking time:
In the oven:
220 C, approx. 8 to 10 minutes
In the deep fryer:
160° C, approx. 2 to 3 minutes
In the frying pan:
Medium heat, approx. 6 to 8 minutes


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Mini Camembert en crote
with marinated lettuce hearts

 

cooking time:
In the oven:
200 C, approx. 6 to 7 minutes
In the deep fryer:
170° C, approx. 1 to 1 1/2 minutes


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Mozzarella sticks on mixed vegetables

 

cooking time:
In the oven:
200 C, approx. 7 minutes
In the deep fryer:
175° C, approx. 1 minute
In the frying pan:
Medium heat, approx. 6 to 9 minutes


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